Very, very quickly as I am meant to be off looking at packaging today...we had a lovely meal last night from Yotam Ottolenghi's new book, Plenty.
250gms each of french beans, mange tout and peas - cook them until al dente.
2 tsp coriander seeds, 1 tsp mustard seeds - fried in 3 tbsp olive oil.
Pour spicy seeds over peas and beans.
1/2 red onion, 2 cloves garlic, zest of 1 lemon, 1 chili (we subbed a few drops of tabasco in) - fried together.
Mix onions etc with beans, peas and seeds. You were meant to add tarragon, but we didn't have any, so it might have added something, but it was delicious without and really tasty, fresh and summery
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